B.Sc Nutrition
About B.Sc Nutrition
Bachelor Science in Nutrition is an undergraduate degree programme that can be completed in 3 years. It is a course that focuses on various aspects of food and its nutritional value for human beings. The course focuses on the study of the national value in food products consumed by human beings.
A B.Sc Nutrition student also studies the management of food and the promotion of a healthy diet. The course helps students analyse how the quality of life can be enhanced through a proper diet plan and consumption of nutritious food.
It is an advanced study of the essential nutrients needed by different category of people for the body to function properly. Those who have an interested in analyzing human health and well-being through food consumption can pursue B.Sc Nutrition course. It is an interesting course and is designed to ensure the wellness of people.
B.Sc Nutrition Course Highlights
Course Name | Bachelor of Science in Nutrition |
Level | Undergraduate |
Degree | Bachelor of Science (B.Sc) |
Course Fees | INR 1,50,000/ Lacs to INR 2,40,000/- Lacs |
Starting Salary | INR 3,00,000/ Lacs to INR 5,00,000 Lacs |
B.Sc Nutrition Eligibility Criteria
- The candidate must have passed Class XII from a recognised board.
- The candidate must have studied Biology or Life Science as one of the subjects in Class XII.
- Minimum marks obtained in Class XII should be 50%
B.Sc Nutrition Admission Process
Admission in B.Sc Nutrition is considered on merit basis. Candidates must ensure to meet the minimum eligibility criteria dor admission in B.Sc Nutrition course in a specific course.
For admission, they must apply at the institute by filling in the application form. The shortlisted candidates will be considered for admission.
B.Sc Nutrition Syllabus
B.Sc Nutrition programme is divided into six semesters. The course can be completed in 3 years. The syllabus of B.Sc Nutrition course defined in most of the institutes is as follows:
- Basic Nutrition
- Human Physiology
- NutritionalBiochemistry
- Family meal management
- Training
- Basic Dietetics
- Food Microbiology
- Food Science
- Personnel Management
- Training
- Community Nutrition
- Advanced Dietetics
- Dietetics and Counseling
- Project Work
B.Sc Nutrition Career Options and Job Prospects
After the completion of B.Sc Nutrition course, candidates can make a career through which they can inspire people to live a healthy lifestyle by consumption of nutritious food. They can choose one of the following job roles to pursue a career:
- Nutritionist
- Food Technologist
- Health Promotion Specialist
- Food Processing Consultant
- Nutritional Therapist
- Faculty
They can also work in some of the leading companies like Hindustan Unilever, Ranbaxy, GSK Consumer Healthcare, Cadbury etc.
